1 med. head cabbage, grind and chop
4 carrots
2 red and 2 green peppers
2 lg. onions
2 tsp. celery seed

Soak in salt water for 2 hours and drain well.

Make a sweet vinegar with 2 cups white vinegar and 2 1/2 cups sugar; mix well.

Pour over all ingredients. Put in crock or covered container and let stand in refrigerator. The longer it sets the better it gets.