1 c. whole cranberry sauce
1 env. dried onion soup mix
1 bottle French dressing (lite)
6 chicken breasts, skinned

Mix cranberry sauce and soup mix with dressing. If regular French dressing is used, pour off oil. Place small amount of mix in bottom of baking dish, then chicken and on top pour the remainder of the sauce. Place in 9 x 13 inch pan (dish). Bake 1 1/2 hours at 350 degrees, covered. If desired, cut onion (especially Vidalia) and sprinkle over top while baking. Serves 6. VERY NICE AND TENDER!!! If cooked in smaller amount, remaining sauce may be frozen.