2 lb. fish, fresh or frozen
3 c. Rice Krispies, crushed
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. dried parsley flakes
1/2 c. butter, melted

If frozen fish is used, thaw rinse pat dry; set aside. Place cereal in shallow bowl. Stir in salt, pepper and parsley flakes; set aside.

Pour butter in shallow pan. Dip fish in butter then in cereal. Place in single layer in well greased baking pan. Bake at 375 degrees about 25 minutes. Do not cover pan or turn fish while baking.