1 lb. hamburger
1 sm. onion
1/2 med. sweet green pepper
1 (16 oz.) can whole corn
1 (16 oz.) can tomatoes
2 to 3 c. water or chicken broth

In a 3 quart Dutch oven crumble hamburger and finely dice onion and pepper. Fry until brown, stirring frequently. Add to this the corn, tomatoes and water or broth. Bring to a hard boil add 1 (12 ounce) package of noodles, boil 12 to 15 minutes or until noodles are tender. Serve with hard rolls.