PINECONE DIP 
8 oz. Philadelphia cream cheese
1/2 c. mayo
5 tbsp. crumbled bacon
1 tbsp. onion
1/2 tsp. dill weed
1/8 tsp. pepper
1 1/2 c. almonds
Wheat wafers

Mix first 6 ingredients. Shape into pinecone. Top with almonds. Roast almonds at 350 degrees for 10 minutes.

 

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