1 (16 oz.) pkg. powdered sugar, sifted
1/2 c. cocoa
1/4 c. milk
1 tbsp. vanilla extract
1/4 tsp. ground cinnamon
1/2 c. butter
1 c. chopped nuts (optional)

Spray bottom of an 8 inch square baking dish with Pam. Set aside. Combine first 5 ingredients in a 2 quart casserole, stirring gently. Add butter; microwave, uncovered, on high 2 to 3 minutes or until thoroughly heated. Stir until smooth. Stir in nuts. Pour mixture into prepared dish. Refrigerate until firm. Cut into squares. Yield: 16 squares.

One packet = 1 square unsweetened baking chocolate or 1/4 cup unsweetened cocoa.