2 bunches Romaine
1 egg
1 can (or less) anchovies
2+ cloves garlic
2/3 c. lite olive oil
1/2 c. fresh Parmesan cheese
3 tbsp. red wine vinegar
1/4 tsp. lemon juice
1/2 tsp. dry mustard

Break Romaine into large size pieces. Set aside.

Combine all other ingredients in food processor or blender. Toss with Romaine. Add croutons, I use garlic and cheese.