1 lb. hamburger
4 c. mashed potatoes
1 can green beans
1 can tomato soup
4 oz. shredded cheddar cheese

Fry hamburger and drain. Place in bottom of 2 quart casserole dish. Pour soup over hamburger. Drain beans and spread over the soup. Place potatoes on top beans. Cover, and cook in oven on 350 degrees. Remove from oven and cover with cheese, return to oven and continue to bake until cheese is melted.

NOTE: For a change add onion, peppers or mushrooms to hamburger, or change the vegetable.