4 boneless, skinless chicken breast halves
2 eggs, beaten
1 c. Italian style bread crumbs
1/4 c. olive oil
15 1/2 oz. jar spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese

Preheat oven to 400 degrees. Dip chicken into egg and then into bread crumbs, coating thoroughly.

In medium skillet, heat olive oil. Cook chicken in oil until well browned on both sides. Pour spaghetti sauce into a 7x11 inch baking dish. Place chicken on sauce and top with Parmesan and Mozzarella cheese. Bake 15 minutes or until cheese is lightly browned.