1/2 c. flour
1/2 tsp. baking powder
12 oz. semi-sweet chocolate chips
4 oz. unsweetened chocolate
4 lg. eggs
4 tbsp. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. chopped and 2 c. whole pecans

Melt unsweetened chocolate over double boiler. Add rest of ingredients and scoop onto aluminum covered cookie sheet. Bake at 350 for 12 minutes.