1 (6 oz.) cherry Jello
1 can cherry pie filling
2 c. boiling water
1 c. chopped nuts
1 c. chopped celery
1 sm. can crushed pineapple

Dissolve gelatin in boiling water. Add other ingredients and congeal.

DRESSING:

1 (3 oz.) cream cheese
1/4 c. coffee cream

Whip together and smooth over congealed salad.