1/2 stick butter
1 lg. onion, chopped
1/4 bell pepper, diced
1 clove garlic, crushed
1/4 c. crawfish fat
1 lb. crawfish tails
Salt and pepper to taste
1/2 c. chopped green onion
1/4 c. chopped parsley

Melt butter in heavy pot. Add onion, bell pepper, and garlic. Saute until tender. Add crawfish fat and cook 3 minutes. Add crawfish tails, salt, and pepper. Cook for 5 minutes. Add onions and parsley. Serve over rice. Serves 4.