BUTTERSCOTCH HAYSTACKS 
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 tbsp. butter
1 (6 oz.) pkg. chow mein noodles

Melt butter and chips together. Add peanut butter; stir until well blended. Add chow mein noodles and mix well. Drop by spoonfuls on waxed paper. Let set up and enjoy.

 

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