2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. melted butter
3/4 c. flour
1/3 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts, optional

1. Beat together eggs, sugar and vanilla.

2. Add melted butter. Beat well.

3. Combine dry ingredients. Stir in and mix well.

4. Stir in nuts if you wish.

5. Pour into 8 inch square, greased glass dish.

6. Microwave high 6 minutes, standing time 3-4 minutes, rotate after 3 minutes if baking unevenly.

Note: Allow batter to rest 5 minutes before micro cooking to allow to rise.