5 c. milk
5 eggs
3/4 c. sugar
1/2 tsp. vanilla

Scald milk in double boiler. Break eggs into large bowl and beat well. Add sugar. Gradually pour scalded milk into egg mixture, stirring constantly. Pour mixture back into double boiler. Cook on medium low, stirring constantly, until begins to coat spoon and thickened a little. DO NOT OVERCOOK. Remove from heat. Add vanilla. Serve in small glasses, topped with sprinkle of nutmeg, if desired.