1/2 gal. milk
2 c. sugar
2 tbsp. flour
1/2 tsp. salt
8 eggs

Heat milk on medium heat. Meanwhile, beat 8 egg yolks. Add sugar, flour and salt. Mix into the warm milk and let it cook while stirring constantly until thick. Beat egg whites until stiff. After custard has cooled a bit, stir in egg whites; chill and serve.