5 or 6 bananas
2 sticks butter
2 c. graham crackers
1 lg. can crushed pineapple
1 tsp. vanilla flavoring
1 lg. container Cool Whip
2 eggs
2 c. confectioners' sugar

Mix graham cracker crumbs and 1 stick of butter melted. Press into square cake pan. Beat egg, vanilla, confectioners' sugar and 1 stick butter. Pour this batter over the graham cracker crust.

Cut bananas lengthwise; then place on top of batter. Add drained crushed pineapple on the top of the bananas. Cover with Cool Whip. Place pecans and cherries on top of cake. Chill for 2 hours.