2 lg. eggs
1/4 c. butter
1 1/2 c. apple juice concentrate
2 1/2 c. whole wheat flour
3/4 c. rolled oats
1/2 c. chopped pecans
1 c. chopped dates
2 tsp. baking powder
1 tsp. baking soda
1 tbsp. vanilla

TOPPING (Optional) :
1/4 c. coconut
1 tsp. cinnamon
1/4 c. rolled oats

In a medium sized mixing bowl beat together eggs, juice concentrate, vanilla and butter. Add flour, nuts, oats, dates, baking powder and soda; beat well. Spoon batter into an oiled and floured 9 x 13 inch baking pan and spread evenly with spatula.

Combine topping ingredients in small bowl and sprinkle over batter. Bake at 350 degrees for 20 minutes or until knife inserted into batter comes out clean. Cool and cut into squares. Serves 8-10.