4 tea bags
1 qt. briskly boiling water
3/4 c. sugar
1 qt. cold water
1/3 c. ReaLemon juice

Steep tea bags in boiling water for 1/2 hour. Remove tea bags and add sugar. Pour into a 2 quart pitcher and add 1 quart cold water, 1/3 cup lemon juice. Mix well and refrigerate. The strong, sweet tea can be prepared the day before and refrigerated and the cold water and lemon juice added as needed. Sugar can be reduced to 1/2 cup and lemon juice to 1/4 cup if desired.