1 yellow cake mix
1 sm. pkg. pineapple or vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil

TOPPING:

1 lg. can pineapple chunks, split, reserve juice
1 box regular pudding (coconut cream or vanilla)
1/4 c. brown sugar

Heat oven to 350 degrees. Prepare cake ingredients by mixing at medium speed for 4 minutes. Set aside. Mix brown sugar and pudding with pineapple juice. Place pineapple chunks on bottom of a greased 9 x 13 pan. Pour pudding mixture on top. Pour cake batter on top. Bake for 45 to 55 minutes. Cool 5 minutes. Invert on tray.