3 (15 oz. ea.) cans black beans, rinsed and drained
1 bunch green onions, chopped
1 jalapeno, finely chopped
2 vine-ripe tomatoes, seeded and chopped
juice of 2 fresh limes
1 clove garlic, minced
fresh cilantro to taste, chopped
salt and pepper, to taste

AND JUST BEFORE SERVING:

2 avocados, cubed

In a large mixing bowl, combine black beans, green onions, jalapeno, tomatoes, lime juice, garlic, cilantro, and salt & pepper. Cover and refrigerate for 2 to 3 hours.

Just before serving, dice 2 ripe avocados and toss into the black bean mixture to combine. Transfer to pre-chilled serving dish and serve immediately with tortilla chips.

This dish goes really quick, but should you have any leftovers, they are best used within 12-18 hours (the avocado will brown and turn mushy, even with the lime juice).

Submitted by: Amber