8 c. spinach, washed & torn
1 c. diagonally sliced celery
2 green onions with tops, chopped
1 (11 oz.) can mandarin oranges, drained
1 92 oz.) pkg. slivered almonds

DRESSING:

1/4 c. vegetable oil
2 tbsp. vinegar
2 tbsp. sugar
5 drops hot sauce
1 tsp. chopped parsley
1 tsp. salt
Dash of pepper

Wash and tear spinach, add celery, onions, oranges and almonds. Mix dressing ingredients and pour over salad when ready to serve.