2 c. flour
2 pkg. dry yeast
2 tbsp. sugar
1 tsp. salt
1 c. warm milk
1/2 stick butter, melted
1/2 c. cold water
1 egg

Mix all ingredients, except flour, in order given. Beat 4 minutes with mixer. Add flour until dough balls in bowl. Turn out and knead on floured surface. Put in bowl in warm place, cover and let rise until doubled.

1 stick butter
1 c. sugar
2 tsp. cinnamon
Lg. marshmallows

Dip a marshmallow in butter, roll in sugar and cinnamon. Break off enough dough for a roll and flatten. Wrap marshmallow in dough. Dip that roll in butter, sugar and cinnamon. Place in a 9 x 9 inch pan or round cake pan. Cover. Let rise until almost double. Bake 30 minutes at 325 degrees.