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PINEAPPLE CASSEROLE | |
2 (#2) cans pineapple tidbits, drained 1/2 c. flour 1/2 c. sugar 2 c. grated cheese Ritz crackers 1 stick butter Put pineapple in baking dish. Mix flour and sugar; sprinkle over pineapple. Top with cheese, then crushed crackers and dot with butter. Bake at 325 degrees until bubbly. |
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