1 box chocolate cake mix; bake according to directions
1 c. Kahlua
3 boxes instant chocolate mousse (3.5 oz. Jello) prepared according to directions
9 Heath bars, frozen, then crushed
2-3 containers (lg.) non-dairy whipped topping

Poke holes in baked cake and pour Kahlua over. Crumble cake. In large bowl, layer dessert as follows: 1/3 each cake crumbs, mousse, non-dairy topping, crumbled Heath bars. Continue for two (2) more layers, ending with Heath bars sprinkled over top. Makes enough for large crowd.

If you prefer, rather than the Heath bars, you could use chopped nuts.