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APPLE CRISP | |
TOPPING: 3/4 c. sugar 1 c. flour 1 egg 1 tsp. baking powder 1/2 tsp. salt 1/3 c. butter (5 1/3 tbsp.) 2 2/3 tbsp. butter (1 stick butter) Cinnamon Cut 8 or 9 apples (MacIntosh) into sixths. Put into greased baking dish (2 quart). Sprinkle with cinnamon. Sprinkle crumbs on top of apples. Sprinkle some cinnamon on top. Melt rest of butter (2 2/3 tbsp.) and pour over crumbs. Bake at 375 degrees 45-50 minutes or until brown. Serves 8. |
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