1/4 lb. bacon, cut up
4 onions, chopped
1 lb. can pork and beans
1/2 c. brown sugar
1/4 tsp. cayenne pepper

Fry bacon in suitable pot. Add onions and cayenne. Cook until onions are tender. Stir in sugar and beans; simmer. Serve with barbecue or hot dogs. Serves 2 generously.