1/2 lb. sm. noodles
2 cans white tuna
1 can mushroom soup
1 c. milk
Few potato chips
2 green onions or slices

Cook noodles in boiling salt water until tender (10 or 12 minutes); drain. Open tuna, rinse with hot water to remove oil.

Heat mushroom soup with milk and onion until smooth and ready to boil. Grease the casserole.

Arrange in alternate layers noodles, tuna, soup, having some tuna on top. Sprinkle with broken potato chips. Bake at 350 degrees for 30 minutes or longer. Serve hot.