LEMON SALAD 
1 1/2 c. pretzels, crushed or graham crackers
1 stick butter, melted
1/2 c. sugar
12 oz. Cool Whip
1 (8 oz.) pkg. cream cheese, warmed
1 c. powdered sugar
1 can lemon pie filling

Mix pretzels or graham crackers with sugar and melted butter, spread in cake dish. Mix Cool Whip, cream cheese and powdered sugar. Spread over crust. Spread lemon pie filling over mixture.

 

Recipe Index