1 (9") unbaked pie shell
1/2 c. brown sugar
1/2 c. white sugar
2 rounded tbsp. flour
1/8 tsp. salt
1 tbsp. butter
3/4 c. milk
1/2 pt. whipping cream

Line bottom of pie shell with soft butter. Mix sugars, flour and salt together. Add milk and cream to sugar mixture. Pour into pie shell and bake at 450 degrees for 15 minutes then reduce heat to 350 degrees for 30 minutes.