1/2 c. butter flavor Crisco, melted
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. finely chopped nuts

Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan with Crisco. Beat eggs until light and foamy in large bowl with electric mixer. Beat in sugar, vanilla and Crisco until creamy. Combine flour with baking powder and salt. Add to egg mixture. Mix at low speed until blended. Stir in nuts at low speed. Mixture will be stiff.