2 pkgs. Oriental flavor Ramen soup
8 oz. cooked shredded chicken
1/2 tsp. ginger
1 c. broccoli
1 c. shredded carrots

Add noodles and one flavor package seasoning to 2 cups water. Heat to boil and stir 3 minutes. Saute chicken with 2 tablespoons butter, one flavor package seasonings, and ginger. Stir in carrots and broccoli. Cook and stir 2 minutes. Toss with noodles. Garnish with toasted sesame seeds. Serves 4.