1 lb. spaghetti, cooked
1 chopped green pepper
8 oz. fresh mushrooms, sliced
2 chopped onions
1 lg. can whole, crushed tomatoes
1 lg. jar spaghetti sauce (check contents of jar)

Saute veggies, add to sauce and tomato. NOTE: You may saute any vegetables. You choose: zucchini, carrots, eggplant, broccoli.