4-6 chicken breasts, skinned & boned
4-6 strips bacon
1 can cream of mushroom soup
1 pt. sour cream
1-2 pkg. dried beef
1 c. milk

Wrap bacon strips around chicken. Place chicken breasts in casserole lined with dried beef. Mix sour cream, mushroom soup and 1 cup milk. Pour over chicken. Bake 3 hours at 350 degrees.