CRUST:

1 c. flour
1 c. chopped pecans
1 stick butter

SECOND LAYER:

1 (8 oz.) pkg cream cheese
1 c. Cool Whip
1 c. powdered sugar

THIRD LAYER:

Family size instant pudding (any flavor)

FOURTH LAYER:

Remaining Cool Whip from lg. container

1. Mix crust ingredients, pat in bottom of 8"x12" baking dish. Bake 15 minutes at 350°F. Let cool.

2. Mix cream cheese, Cool Whip and powdered sugar. Pour over crust.

3. Mix pudding according to package. Pour over second layer.

4. Spread rest of Cool Whip on top of third layer. Refrigerate.