1 lb. box spring macaroni
1 c. chopped celery
1/2 c. chopped onion
1 c. sugar
1 c. water
1/2 c. cider vinegar
1 pt. Hellmann's mayonnaise

Heat in pan the sugar, water, and cider vinegar. Let cool, then add mayonnaise. Mix together with cooked macaroni, onion and celery. Refrigerate overnight, stirring gently once in a while. Serves 20.