2 c. chopped cooked chicken
1 (8 oz.) can mandarin oranges, drained
1 (8 oz.) can pineapple chunks with juice
1 c. chopped celery
Toasted almond slices

Combine chicken with drained mandarin oranges and celery. Pour pineapple chunks (including juice) over all. Refrigerate all day or at least several hours. Before serving, drain off juice; serve on bed of lettuce. Sprinkle with toasted almonds. May be served with mayonnaise, or is good as is.