1 stick of butter
1 c. sugar
3 tbsp. cinnamon
3 tubes of biscuits (in refrigerator section of market)

Cut biscuits in quarters. Melt the butter. Combine sugar and cinnamon and mix thoroughly in a plastic Baggie. Put in a handful of biscuit pieces and shake to coat thoroughly. Coat all pieces of biscuit. Place in a bundt pan or other tube pan. Combine the melted butter and the remaining sugar and cinnamon. Pour over the biscuit pieces in the pan.

Bake at 350 degrees for 15 to 17 minutes. For a smaller cake cut recipe by 1/3 or by 2/3, depending on the size you want.