1/2 c. butter
3/4 c. granulated sugar
3 eggs, beaten
1 (No. 2) can crushed pineapple and juice
5 slices bread, cubed (no crust)

Cream butter and sugar. Add beaten eggs. Stir in pineapple and juice. Mix in bread cubes. Looks curdled. Pour into greased 2-quart casserole.

Bake at 325°F for 40 to 50 minutes.