RAVE REVIEW COCONUT CAKE 
1 Duncan Hines yellow cake mix
1 (4 serving) pkg. vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. coconut
1 c. chopped walnuts

Blend cake mix, water, egg, and oil in a large bowl. Mix at medium speed for 4 minutes. Stir in nuts and coconut. Pour into 3 greased cake pans. Bake at 350 degrees for 35 minutes. Cool in pan for 15 minutes. Remove and cool on racks. Fill and frost with coconut cream frosting.

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