1 1/2 c. flour
1/2 c. instant nonfat milk
1/3 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg
1 c. (1 med.) peeled, finely chopped apple
1/4 c. melted butter
1/3 c. chopped nuts
1/4 c. brown sugar
1/2 c. water

Combine flour, milk, granulated sugar, baking powder, 1/2 teaspoon cinnamon and salt in a bowl. Beat egg with water. Stir in apple and butter. Add all at once to flour mixture. Stir just until moistened (batter will be very stiff.)

Fill 12 buttered 2 1/2 inch muffin cups 2/3 full. Combine nuts, brown sugar and remaining 1/2 teaspoon cinnamon. Sprinkle over each muffin. Bake at 375 degrees for 15-20 minutes. Remove from pan immediately.