2/3 c. uncooked rice
1 can Durkee French Fried Onions
1/2 tsp. Italian seasoning
1 3/4 c. prepared chicken bouillon
4 chicken breast halves, skinned
1/3 c. bottled Italian dressing
16 oz. frozen vegetables

Broccoli, carrots, water chestnuts, red pepper.

Preheat oven to 400 degrees. In 9"x13" pan combine rice, 1/2 can of onions and Italian seasoning. Pour bouillon over rice mixture. Arrange chicken on top. Pour salad dressing over chicken. Bake, uncovered 20 to 25 minutes or until chicken and rice are done. Top chicken with remaining onions. Bake, uncovered 1 to 3 minutes or until onions are golden brown.