1 lg. pkg. strawberry Jello
1 1/2 c. boiling water
1/2 c. mayonnaise
12 oz. pkg. cranberry-orange sauce
1 1/2 c. applesauce

Mix boiling water and Jello; stir until dissolved. Mix in remaining ingredients. Pour in a Jello mold. Chill overnight. To remove from mold run hot water over bottom of mold. Serve on plate garnished with lettuce.