C ooking oil
2 beaten eggs
2 tsp. olive or cooking oil
1 med. eggplant, peeled and sliced 1/4 inch thick
1 1/3 c. cheese and herb seasoned croutons
Shredded Mozzarella cheese

Brush unheated broiler pan with oil. Beat together egg and oil. Dip eggplant in egg mixture. Coat with seasoned crumbs. Place on greased pan. Broil 4 inches from heat 2 minutes or until golden, turn, broil 1-2 minutes more. Sprinkle cheese on top. Broil 1 minute more until cheese melts. Serves 8.