8 med. carrots
1/2 stick butter
1/2 c. real maple syrup
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
Few dashes cloves
Few dashes nutmeg

Quarter lengthwise peeled carrots, then cut into 2 inch strips. Melt butter in large casserole dish, then combine syrup with butter, adding spices. Stir carrots in glaze mixture, coating thoroughly. Microwave on high, stirring every few minutes, until desired doneness. About 10-15 minutes.