BLUEBERRY BANANA PIE 
1 (8 oz.) pkg. cream cheese
2 tbsp. lemon juice
1/3 c. powdered sugar
1 tbsp. vanilla
1 sm. container Cool Whip
1 graham cracker pie crust
Sliced bananas
Blueberry pie filling

Cream the cream cheese and lemon juice. Set aside.

Mix together the powdered sugar and vanilla. Stir in Cool Whip. Add to above mixture.

Line bottom of pan crust with sliced bananas. Cover with above mixture. Pour pie filling on top.

 

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