2 graham cracker pie crusts
1 (8 oz.) can crushed pineapple
1 (14 1/2 oz.) can sweetened condensed milk
1 (8 oz.) whipped topping
1 c. pecans, chopped
1/3 c. lemon juice

Combine ingredients and stir well. Pour in pie crusts and refrigerate approximately 12 hours. Makes 2 pies. One sixth of a pie contains 523 calories.