1/4 c. all-purpose flour
1/4 tsp. salt
1/8 tsp. pepper
1 lb. thinly sliced beef liver
2 tbsp. bacon drippings
2 cloves garlic, minced
2 med. onions, chopped
3 tbsp. bacon drippings
1 tbsp. all-purpose flour
1 1/2 c. water
1 tsp. salt
1/2 tsp. whole basil
1/2 tsp. whole thyme
1/4 tsp. pepper

Combine flour, salt and pepper. Coat liver in seasoned flour mixture and brown in 2 tablespoons bacon drippings. Remove liver and place in a shallow 1 1/2-quart baking dish. Sprinkle with garlic.