1 (8 oz.) pkg. cream cheese, softened
1 c. Hellmann's Real Light or Cholesterol Free mayonnaise
2 med. cucumbers, peeled, seeded & chopped
2 tbsp. green onion, sliced, chopped
1 tbsp. lemon juice
2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed
1/2 tsp. hot pepper sauce

Beat cream cheese until smooth. Add remaining ingredients; stir to mix well. Cover, chill. Makes 2 1/2 cups.