1/3 c. fresh lime juice
1/4 c. soy sauce
1 tsp. dried whole oregano
1/2 tsp. dried whole thyme
1 (1 lb.) pork tenderloin
Commercial salsa
Garnish: lime wedges

Combine first 4 ingredients in a shallow container or zip lock plastic bag. Add tenderloin, turning to coat. Cover or seal, and refrigerate at least 4 hours.

Remove meat from marinade. Grill, covered, 6 inches from hot coals (450 degrees) for 25 minutes or until done, turning and basting once. (Meat in center will be light pink). To serve, thinly slice and arrange on platter. Serve with salsa and garnish with lime wedges. Serves 4.